Welcome to Olive & Fig Mediterranean Kitchen, a charming culinary oasis nestled in Hilton Head Island, South Carolina. With its warm and inviting atmosphere, this family-owned restaurant has quickly gained a reputation as a must-visit destination for Mediterranean cuisine enthusiasts. Located at 1533 Fording Island Rd #326, Olive & Fig showcases the rich flavors and traditions of the Mediterranean region, all while delivering an experience that feels like home.

As you step inside, you’re greeted by friendly faces, including the dynamic duo of owners Tammy and Chef Munjid, who together create a welcoming environment for every guest. Their passion for food and hospitality shines through in the well-curated menu and attentive service, making each visit memorable.

One highlight from the menu is the rack of lamb, which has received rave reviews from patrons like Ronnie Hargett, who described it as “the best this side of Lebanon.” Each bite showcases Chef Munjid's culinary expertise, combining seasoning and cooking techniques that honor traditional recipes. For seafood lovers, the seafood platter offers a delightful selection, ensuring freshness in every morsel.

Another standout is the distinctive olive and fig flatbread. Unlike many places that opt for black olives, this version features green olives, adding a refreshing twist. Complemented by the acclaimed halloumi cheese, it’s no surprise that guests often rave about these dishes, with Gregor Belka recommending it alongside an exquisite wine selection.

For those looking for ambience, Olive & Fig offers a cozy space reminiscent of Mediterranean dining. Despite the reality of outdoor seating that overlooks a parking lot, the authentic decor and inviting atmosphere transport diners straight to the heart of the Mediterranean. And as Brad White noted, the service is stellar, with wait staff who feel more like family than employees.

Beyond the food, Olive & Fig has cultivated a loyal following, with customers like Odis Houston highlighting their consistent, excellent dining experiences—whether dining in or enjoying takeout. As Bridget Cacciatore shared, the freshness of the ingredients and the authenticity of the dishes make it a standout, even compared to larger cities.

In summary, Olive & Fig Mediterranean Kitchen is not just a restaurant; it’s a heartfelt celebration of Mediterranean culture and cuisine. Whether you’re indulging in hearty lamb dishes or light, fresh fare, every meal is crafted with love and attention to detail. If you find yourself in Hilton Head Island, don’t miss the opportunity to savor the delicious offerings and friendly charm of this culinary gem.

For reservations or inquiries, you can reach them at +1 843-707-1934. Get ready to embark on a delightful Mediterranean journey that you won’t soon forget!