Olive & Fig Mediterranean Kitchen Menu (Update 2025)
Welcome to Olive & Fig Mediterranean Kitchen, a hidden gem located in the heart of Hilton Head Island. This delightful family-owned establishment offers an authentic Mediterranean dining experience that will tantalize your taste buds. Customer reviews rave about the exquisite rack of lamb, touted as the best outside of Lebanon, and a seafood platter that’s bursting with flavor.
The menu features a variety of dishes, including savory gyros and unique olive and fig flatbreads, which provide a delightful twist with green olives instead of the usual black. Each dish is crafted with care, ensuring freshness and quality are top priorities. Signature selections like mezza platters complete with scratch-made hummus and baba ganoush showcase the chef’s culinary expertise.
This cozy restaurant creates an inviting atmosphere, making it perfect for both casual lunches and romantic dinners. Come and savor the Mediterranean magic at Olive & Fig!
Appetizers
Mediterranean Mezza
Choose any 4 items (no more than 2 of the same item): Batata Harra Grape Leaves Tabouleh Hummus Muhammra Falafel Meat Pie Greek Salad Fattoush Salad Baba Ghanoush Pickled Medley Labneh Kibbeh Spinach Pie Shirazi Salad
Falafel Appetizer (V, VG, GF)
Scratch-made chickpea & fave bean fritters on a splash of hummus, homemade pickles & tahini sauce.
Stuffed Grape Leaves (VG, GF)
Grape leaves stuffed with rice, vegetables, garnished with feta crumbles, and tzatziki sauce.
Fried Halloumi Caprese Salad (VG)
Pan seared sheep cheese on lettuce, tomato, onions, diced cucumbers, topped with Artesian olive oil & zatar seasonings.
Mediterranean Calamari
Fried light & crisp with balsamic fig jam.
Greek Saganaki (VG)
Pan seered Kashkaval sheep cheese, kitchen flamed on balsamic jam, topped with diced tomato & Artesian olive oil.
Feta & Spinach Borekas (VG)
Oven baked pastry dough stuffed with spinach & feta served with tzatziki.
Baked Greek Eggplant Flat Bread (VG)
Pita topped with eggplant spread, feta cheese crumbles, Kalamata olives, diced tomato & oregano.
Kibbeh
Lebanese hand formed beef & bulgur croquette stuffed with ground herb beef & pine nuts served with tzatziki sauce.
Baked Olive & Fig Flatbread (VG)
Pita topped with balsamic fig jam, shredded kashaval sheep cheese, pitted green olives & herbs.
Lentil Soup (V, VG, GF)
Chef made Lentil soup with diced potatoes & carrots garnished with a pinch of parsley and feta cheese • Cup 8.00 Bowl 10.00
Family Grand Mezza
Choose 10 items ( No more than 3 of the same item ): Hummus Baba Ghanoush Muhammara Labneh Falafel (3) Batata Harra Grape Leaves (3) Tabouleh Kibbeh (2) Pickled Medley Fattoush Greek Salad Shirazi Salad Meat Pie (1) Spinach Pie (1)
Falafel Appetizer (V, VG, GF)
Scratch-made chickpea & fave bean fritters on a splash of hummus, homemade pickles & tahini sauce.
Stuffed Grape Leaves (VG, GF)
Grape leaves stuffed with rice, vegetables, garnished feta crumbles, and tzatziki sauce.
Fried Halloumi Caprese Salad (VG)
Pan seared sheep cheese, on lettuce, tomato, onions, diced cucumbers, topped with Artesian olive oil & zatar seasonings.
Mediterranean Calamari
Fried light & crisp with a balsamic fig jam.
Greek Saganaki (VG)
Pan seared Kashkaval sheep chiese kitchen flamed on balsamic jam, topped with diced tomato & Artesian olive oil.
Feta Spinach & Borekas (VG)
Oven biked pasay dough stuffed with spinach & feta served with tzatziki.
Kibbeh
Lebanese hand formed beef & bulgur croquette stuffed with ground herb beef & pine nuts served with tzatziki suace.
Chicken or Beef Hummusiya
Chicken or beef shawarma, parsley, onions and pine nuts served on top of hummus.
Lentil Soup (V, VG, GF)
Chef made Lentil soup with diced potatoes & carrots garnished with a pinch of parsley and feta cheese • Cup 8.00 Bowl 10.00
Dinner Appetizers
Salads
Tabbouleh (V, VG)
Fine chopped parsley, tomato, onion, mint, bulgur wheat with lemon, and olive oil dressing.
Fattoush (V, VG)
Romaine lettuce, tomato, cucumber, radish & baked pita chips tossed with Fattoush dressing.
Shirazi Salad (V, VG, GF)
Chopped tomato, cucumber, onion, green pepper, herbs & Shiraz dressing.
Greek Salad (VG, GF)
Romaine lettuce, Kalamata olives, tomato, onion, cucumber, & feta cheese garnished with a pepperoncini & Greek dressing.
Falafel Pita (VG, V)
Scratch made chickpea & fava bean fritters with lettuce, tomato, cucumbers & tahini sauce.
Halloumi Panini Pita (VG)
Grilled halloumi sheep cheese with lettuce, tomato, onions and garlic sauce.
Shawarma Pita
Carved vertical rotisserie beef pita with lettuce, tomato, red onion and tahini sauce.
Chicken Shawarma Pita
Carved vertical rotisserie chicken, tomato, fries sticks, pickles & garlic sauce.
Chicken Kabob Pita
Grilled chicken breast kabob with lettuce, tomato, & garlic sauce.
Kafta Kabob Pita
Ground lamb and beef kabob with lettuce, tomato, onions, and tahini sauce.
Greek Gyro Pita
Carved lamb & beef vertical rotisserie with lettuce, tomato, red onion and tzatziki sauce.
Open Face Beef or Chicken Souvlaki Pita
Your choice of Beef or Chicken kabob, lettuce, tomato, onion, pickle, feta cheese, and tzatziki sauce.
Olive & Fig Burger Pita
50/50 Lamb & beef hand formed patty seasoned, with fig & feta tapanade on pita with lettuce, tomato & onion.
Roasted Veggie Pita
Oven roasted eggplant, cauliflower & fries stick with lettuce, tomato & tahini sauce.
Sandwiches
Entrees
Falafel Platter (VG, GF)
Chick pea & fava beans fritters served with hummus, house salad, homemade pickles, & tahini sauce.
Roasted Vegetable Platter (VG, GF)
Oven roasted cauliflower, eggplant, potatoes & zucchini served with hummus & tahini sauce.
Chicken Shawarma Platter (GF)
Vertical rotisserie hand-carved chicken breast with saffron rice, vegetables & garlic sauce.
Shawarma Platter (GF)
Vertical rotisserie hand-carved beef with saffron rice, vegetables & tahini & garlic sauce.
Shawarma Combination Platter (GF)
Vertical rotisserie hand-carved beef & chicken breast with saffron rice, vegetables, tahini & garlic sauce.
Greek Gyro Platter
Vertical rotisserie hand-carved lamb & beef, hummus, Greek pita, greek salad & tzatziki sauce.
Chicken Kabob Platter (Shish Taouk) (GF)
Marinated chicken breast kabob saffron rice, vegetables & garlic sauce.
Kafta Kabob Platter (GF)
Grilled lamb & beef kafta kabob, saffron rice, vegetables & tahini sauce.
Beef Tenderloin Kabob Platter
Marinated grass-fed beef tenderloin kabob, saffron rice, vegetables & tahini sauce.
Lamb Shish Kabob Platter (GF)
Marinated domestic grass-fed lamb kabob saffron rice, vegetables & tahini sauce.
Lamb & Beef Kabob Platter (GF)
Lamb & beef kabob, saffron rice, vegetables & tahini sauce.
Mixed Grill Platter (GF)
Chicken, beef and kafta kabob, saffron rice, vegetables, tahini & garlic sauce.
Salmon Kabob Platter (GF)
Marinated fresh Atlantic salmon kabob, saffron rice, vegetables & garlic dill caper sauce.
Shrimp Kabob Platter (GF)
Marinated shrimp kabob, saffron rice, vegetables, & garlic dill caper sauce.
Seafood Platter
Pan seared & baked salmon, shrimp, crab cake, saffron rice, vegetables & garlic dill caper sauce.
Sayadiah Lebanese Fish (Samkeh Hara) (GF)
Seared fillet red snapper topped with medium spicy harissa sauce, saffron rice, vegetables & garlic dill caper sauce.
Rack of Lamb (GF)
Grilled domestic grass-fed rack of lamb topped with balsamic fig jam, saffron rice, vegetables & tahini sauce.
Kibbeh Nai
Serves 4 as appetizer.
Mujadara
Serves 4
Mahshi
Stuffed zucchini (12 pieces) V/VG/GF
Quzi, 3 Courses (Lamb or Beef)
Includes: Fattoush salad & Baklava (serves 4).
Special Request
Sides
Hummus Dip
Pureed chick peas.
Baba Ghanoush Dip
Pureed smoked eggplant.
Chef Vegetable
Spinach Pie
Meat Pie
Muhammara
Pureed fire roasted red peppers, roasted walnuts & garlic.
Labneh
Homemade drained yogurt topped with mint, zatar seasonings, & olive oil.
Olive Medley
Pickled Medley
Saffron Rice
Pita
Gluten Free Pita
French Fries
Batata Harra
Herb and seasoned Lebanese potato.